MORE THAN BEFORE

In 2005, Theo and Ina Verhoeven started 'Eeterij Voorafentoe'. We started as a lunchroom. Theo had been working in the hospitality industry for 25 years and thought it was time to start something himself. A business with his own ideas and atmosphere. The building at the Galerij (formerly a jeweler) was completely renovated into a hospitality business. It was a great challenge and we had complete freedom to transform the shop into a restaurant in 2005. In 2015, we renovated everything again and adapted it to the present day. We are very attached to the Burgundian and Southern European life and food. This is clearly reflected in Voorafentoe. You see it in the friendliness, the personal attention and of course in the menu. If there is time for a chat, we will certainly do so!

KITCHEN

Voorafentoe has an open kitchen, which means that you as a chef are also involved with the guests. And the guests can smell and see what is happening. We work with fresh products that we prepare into delicious dishes. The menu has been expanded from standard dishes that everyone knows to surprising dishes for the enthusiasts. Both for lunch and dinner. We also have vegetarian dishes and take allergies into account. The kitchen is Mediterranean-oriented and you will see and taste this in the dishes.
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